Cambodia can be said to be a country full of delicious food, and all kinds of fish are indispensable in delicious food. Among them, pearl grouper, Hong Niao, catfish, whitebait and snapper are all very popular fish.

Pearl grouper is one of the specialties of Cambodia, which is popular because of its tender and delicious meat quality. Pearl grouper is large, with bright scales, tender meat and high nutritional value.

Hong Niao is one of the most famous freshwater fish in Cambodia. Hong Niao is the best choice to make steamed fish soup with Hong Niao and Hong Niao, because its meat is delicious and its flavor is rich.

Catfish is also one of the representatives of freshwater fish in Cambodia. It can be boiled, fried, roasted or steamed. Catfish is delicious and nutritious, which is suitable for all kinds of people.

In addition to the above fish, Cambodia's white fish and snapper are also very popular. Whether wild or farmed, these fish are an indispensable part of Cambodian cuisine.

In short, you must try these delicious fish when you arrive in Cambodia. I believe you will be deeply attracted by their fragrance and taste.