In ancient times, people thought that the winter solstice was an important solar term for the transformation of Yin and Yang! It represents the beginning of next year's cycle, and at the same time it is a lucky day! The winter solstice is one of the 24 solar terms, which is opposite to the summer solstice. It is around December 22nd of the Gregorian calendar every year, and at this time, the sun's direct position on the ground is the only time to reach the southernmost point in a year. So on the day of the winter solstice, the height of the sun is the lowest, the daytime is the shortest, and the heat absorbed by the ground is less than that lost, so this day is colder than usual!
On this day, it is necessary for the south to eat glutinous rice balls and the north to eat jiaozi! As the saying goes, "Eating jiaozi on the winter solstice does not freeze your ears, and eating glutinous rice balls on the winter solstice is happy and reunion!" But in this cold season, how can you just eat jiaozi and glutinous rice balls? No bowl of mutton soup to warm up? Mutton soup is a shortcut for us to get warm in this cold winter, just like sitting by the fire and under the heating. A bowl of mutton soup is not only nutritious and healthy, but also warm! I feel a lot better after drinking it!
As we all know, mutton soup is a very nourishing dish, which is deeply loved by everyone. It is very suitable for eating in winter, which can not only keep healthy but also drive away the cold! Of course, many people drink mutton soup in summer, because it has the function of eliminating dampness and strengthening the body! Do you think mutton soup is very useful when you see this? Do you want a bowl? Keep up with Xiaowan to teach you how to make mutton and radish soup that both the north and the south love!
The mutton soup is delicious, but the smell of mutton is so strong that many people won't handle mutton. Most of the mutton soup made is unbearable because of the strong smell, and it was finally thrown away! Wouldn't it be a waste to do so? Besides, mutton is not cheap! Doesn't it hurt to dump it? Therefore, Xiaowan will teach you a trick, and put some white radish in the mutton soup, which can not only remove the smell of mutton but also make up for the lack of vitamins in mutton. Doing so will make the soup we make not only non-greasy but also high in nutritional value! It is a very good choice! Let's keep up with Xiaowan!
First, we prepare the main ingredients: 1 kg of mutton with bones, 1 kg of processed mutton offal and a white radish. Then prepare the ingredients: 1 tangerine peel, 2 angelica dahurica, 1 ginger, 1 green pepper and 1 red pepper, 2 grams of salt, 2 grams of chicken essence, 5 grams of pepper and 1 coriander. After preparing these, you can cook delicious food!
first, we chop the mutton into pieces and put them in a pot, then soak them in cold water for 2 hours, in order to soak the blood on the mutton, thus reducing some fishy smell! After washing the mutton offal, put it in a hot water pot and blanch it for about 2 minutes, and then drain the water for later use! After soaking the mutton, please wash it and boil it in cold water for two or three minutes. The purpose is also to blanch the blood and reduce the smell!
Take out another casserole, put the cleaned mutton into the casserole, and then pour warm water into the pot. Pay attention to this! In case we don't spare water and add less water in the middle! Then put in the dried tangerine peel, angelica dahurica and ginger pieces we prepared before. Note that the ginger pieces should be chopped! Finally, I started a big fire and boiled it!
after boiling, we will turn the fire into a medium-small fire, remove the cover and stew for another 2 hours! We will see some foam coming back in the middle, so don't be afraid to leave it behind! The purpose of boiling mutton with the lid open is to remove the smell of mutton. Then wash the radish, cut it into 4 and a half pieces, and cut it into thick pieces with a thickness of about 1cm, and then cut the pepper into circles for later use. Stir-fry the white radish in another casserole, then pour the mutton and mutton soup into the pot, boil over high heat and then turn to medium heat for 2 minutes, then pour the prepared mutton offal into it and cook for 1 minutes! Then open the lid and add pepper, pepper, salt, chicken essence and so on. Finally, boil it for two or three minutes on a big fire, so that the seasoning and soup can be fully integrated, and finally sprinkle the prepared coriander on it!
such a bowl of radish mutton soup is finished! In this cold winter, how can you not be tempted to have such a bowl of hot mutton soup in front of your eyes? Don't drink mutton soup cold, but drink it hot because it tastes the most delicious! Drink a few mouthfuls, not only warm, but also nutritious and healthy! The mutton soup made in this way is not fishy or smelly, and it tastes good! People in north and south love to drink! Like friends, hurry up and get together!