Recently, China's excellent traditional delicacy Peking duck has become popular in the United States and has become the darling of the American food industry.
The roast duck here has "eight seasonings and eight ways to eat it", the duck skin is "dipped in sugar" and "melts in your mouth"; the duck meat is "dipped in garlic paste", which is also a "unique".
The salted duck liver is "tender" and "tasty", and "worth trying".
The "non-duck dishes" are "unique" in shape, "like a painting" in presentation, and "distinctive" in taste.
The Dongsi store has a very good environment; the Tuanjiehu store is "extremely popular" and has "a lot of foreign customers", so it's best to "book a table two or three days in advance."
People in the catering circles in Beijing say that Da Dong is a wizard, not only because his roast duck restaurant is popular, but also because he has a high reputation and status in the cooking industry, and because he is the only chef in the Chinese catering circle who has an MBA degree.
Also a catering manager.
Da Dong’s roast duck is different.
Da Dong has made great changes in his cooking techniques. Considering diners from a health perspective is the basis of Da Dong's innovation. This is also the reason why his store's business is booming.
The skin texture of Da Dong roast duck is the most special, it is truly "crispy but not greasy", rather than the "crispy and crispy" skin advocated by traditional roast duck.
We also specially selected cubed white sugar with a relatively low sweetness, and dipped it in the crispy duck skin and put it on the tongue. It can be melted without chewing. The taste is rich and rich, and it does not have the oily and juicy feeling of other domestic duck skins.
In comparison, Dadong's roast duck tastes less fat. It is said that after testing, the fat content is much lower than traditional roast duck.
The discovery and preservation of how to eat roast duck is also one of the characteristics of Dadong Roast Duck Restaurant. There is a guidance booklet on how to eat roast duck on every table, allowing customers to feel the cultural care.
?The cause was the official opening of a Peking duck restaurant in Manhattan, New York. Many Americans were full of praise after eating it and showed off on social media. After it became popular, 2,500 roast ducks were booked out in just 2 hours.
, seats have been reserved until February 2018.
Of course, even if you make a reservation, you still have to spend $98 to get in and taste a set of authentic roast duck. Although it is popular, Americans obviously don't know enough about how to eat roast duck.
They just like to use salad dressing, but they don’t know the three traditional ways to eat Peking duck in my country. What are the three traditional ways to eat it?
The first is to dip into Baitang; the second is to add green onion strips to the sweet noodle sauce, use chopsticks to pick up a little sweet noodle sauce and spread it on the lotus leaf cake, put a few slices of roast duck on top, then add a few green onion strips, cucumber strips or radish strips, and put the lotus leaves on top.
Roll up the pancake; the third option is to add minced garlic and sweet noodle sauce. The minced garlic can relieve the greasiness. Dip the slices of roast duck into the minced garlic and sweet noodle sauce and eat it. It adds a hint of ramen to the fresh aroma and has a unique flavor.
The authentic taste of roast duck can only be tasted by combining it with traditional Chinese eating methods. However, eating roast duck alone will make Americans salivate. Many American foodies who have eaten roast duck have said that it is so delicious that they never imagined that there is such a delicacy in the world. Many American foodies who have eaten roast duck say it is so delicious.
Leave messages on social networks and ask for increased production. It would be a shame if you can’t eat them.