Brown sugar rice cake is a traditional snack. Hainan people have the habit of eating rice cakes during the Spring Festival. The rice cake is also called "rice cake", which is homophonic with "high every year". Most rice cakes are made of glutinous rice flour: glutinous rice flour is sieved with silk, then added with water and honey and made into hard dough. Jujube and chestnuts are attached to the dough, wrapped in bamboo leaves and steamed. There are many kinds of rice cakes, including brown rice cakes made of sand sugar and silver rice cakes made of white sugar. Besides steaming and frying, they can also be sliced and fried, which is both sweet and salty.

Ingredients: 300 grams of glutinous rice flour, brown sugar 1 cup and a half (I use lump brown sugar and scrape it into small pieces with a knife), water 1 cup.

The cup used here is a 240ml measuring cup.

Practice 1, boil 1 glass of water, pour in brown sugar, and stir the brown sugar evenly.

2. Pour glutinous rice flour into sugar water and stir well.

3, 6 inch round mold, covered with tin foil, tin foil to brush oil, anti-stick. You can also spread zongye, so that the steamed taste will be better.

4. Pour the stirred paste into a circular mold. I'll steam it in the pressure cooker for 30 minutes.

5. Take it out, cool it and cut it into pieces. If you can't finish it, put it in the refrigerator.

Hainan brown sugar rice cake Hainan people call it sweet cake. Because it is steamed in baskets, it is also called baskets.

A basket of cookies needs 7 liters of rice, which is 14 kg. It contains four liters of glutinous rice and three liters of indica rice. Besides, seven pieces of sugar are needed. It is three fingers big and one foot long. Commonly known as candy bars, each piece weighs about eight taels. Crush the rice and sift out the rice flour with a fine sieve. Boil the candy bar with three liters of water. Take a flat bamboo basket and spread a cloth on the wall. When everything is ready, just mix the rice noodles with "Tangqing", pour them into the basket and steam them in the pot. This is a basket of recognized standardized traditional sweet cakes. You can't steam in a small pot, you need a 18 inch cauldron. It takes at least three hours to steam it thoroughly.