Similarly, eating a hot Guandong cooking with a slightly abstinent dish has the same effect and function for many people. Home cooking is actually very simple, and the formula of soup is also very good. It can be made of kelp and bonito. In the choice of ingredients, you don't have to stick to what is common in convenience stores, you can choose what you like, just be careful not to add particularly heavy food like hot pot, because after all, seafood soup is used as the base material, and it doesn't have much deodorizing effect.
Ok, let's open the whole picture and cook a steaming pot of Guandong. It doesn't take much time to put it on your dining table;
1. Preparation of ingredients:
In fact, I can do what I like. I have prepared these samples → kelp, bonito, Japanese soy sauce (available in a supermarket or a treasure), fresh shrimp, octopus legs, crab sticks, eggs, potatoes, konjac, radishes, oyster mushrooms, soaked kelp knots, mushrooms, beef balls, fish balls, tribute balls, sugar and salt.
2, food processing:
Wash and tear Pleurotus ostreatus into small strands, cut octopus legs into pieces, shell boiled eggs for later use, cut radishes into pieces, and peel and cut potatoes and soak them in cold water.
3. Soup:
20g bonito+20g kelp (bonito is best wrapped in gauze, and the soup will be clearer after cooking)+1 liter of water. After the fire boils, turn off the fire and stew for about 20 minutes, and then turn off the fire for a while.
4. Take out the materials and package them.
5. Add Japanese soy sauce, sugar and salt to the prepared soup.
7. put the ingredients in and cook. I am used to putting potatoes and radishes first. If I'm afraid of cooking noodles, I can put them later. In short, put the hard ones first, and the others are sorted according to the length of time needed.
8. Remove the boiling foam.
9. The last ingredients are cooked, send chopsticks and bowls, and eat!