Cooking methods are: mixing, pickling, marinating, frying, stir-frying, roasting, stewing, steaming, roasting, frying, frying, stewing, boiling, stewing and stewing.

2. Mixing is a common cooking method for cold dishes. During the operation, raw materials or air-cooled clinker are cut into small shapes such as silk, strips, slices, diced pieces, etc., and various seasonings are added and mixed evenly.

3. Pickling is a cooking method of cold dishes, which means soaking raw materials in seasoning marinade, or smearing and mixing raw materials with seasoning to discharge some water, so that the flavor can penetrate into them.

4. Halogen is a cooking method of cold dishes, which refers to the cooking method that processed chunks or complete raw materials are put into the prepared marinade and heated to cook, so that the fresh and fragrant taste of the marinade permeates into the raw materials. The prepared marinade can be used for a long time, and the more it is used, the more fragrant it is.

5. Mixing is a common cooking method for cold dishes. During the operation, raw materials or air-cooled clinker are cut into small shapes such as silk, strips, slices, diced pieces, etc., and various seasonings are added and mixed evenly.