People with bad stomachs need to pay attention to their diet. What delicious and light food is there? People with a bad stomach can eat more digestible food, and cooking is appropriate to avoid eating too greasy food. I often give my family steamed melon, which is light and delicious. Today, I will share with you the specific method of steaming lunch meat with wax gourd. The required ingredients are: half a wax gourd, appropriate amount of lunch meat, 2 petals of purple garlic, appropriate amount of chopped green onion and appropriate amount of sesame oil.

Step 1: Scrape off the skin of wax gourd with a peeler, cut it into .5cm thin slices, and then cut it into semicircles in half. The selection of wax gourd is tender, and the pulp inside can be removed. When peeling melon, don't touch the melon skin directly. Longbao usually puts a bag to avoid the burr on the melon skin.

Step 2: Flatten and peel the purple garlic and cut it into garlic paste. The purple garlic is more fragrant than the white garlic. Wash chopped green onion as long as the leaves are cut into small pieces and set aside. You can boil a pot of hot water at this time.

Step 3: Cut the lunch meat into cubes the size of corn kernels. If there is no lunch meat, you can change it into ham sausage or sausage.

Step 4: Prepare a deep plate, put the sliced wax gourd into the plate, and fold it along the edge of the plate to form a circle, leaving a blank in the middle. If the wax gourd is heavy, you can also spread the bottom of the circle.

Step 5: Put the diced lunch meat in the middle of the wax gourd, sprinkle with garlic paste and some chopped green onion. Don't sprinkle all the chopped green onion at once, save some for the pot.

Step 6: Put a tripod in the pot with boiling water, put the dish with wax gourd in the pot, and steam it for 8 minutes on high fire until the wax gourd becomes transparent.

Steamed wax gourd, sprinkle with sesame oil and chopped green onion. If you like Chili, sprinkle with pepper oil. Wax gourd is a perfect match with it. If you steam it in the pot, the nutrition will not be lost. Today's food is shared here, thank you for reading. If you like the practice of steaming lunch meat with wax gourd shared today, please collect and forward it, and pay attention to Longbao to see more food diaries.