For those who have never seen mugwort, this is a rather strange question.

So in Qichun, Hubei, there are many traditions of making delicacies with mugwort.

For example, boiled eggs with mugwort have the nutrition of eggs and the fragrance of mugwort. You can use dried mugwort leaves or new mugwort leaves.

In the breakfast of Hubei people, there is a kind of daddy, mugwort daddy!

1 yuan and 50 cents a piece, the sweet taste of rice combined with the fragrance of mugwort.

It is a breakfast delicacy for many people.

This sketch records that people gather mugwort on March 3rd!

Then make it with rice, mugwort balls and mugwort green balls.

There are many different delicacies made from mugwort in different places. Some people pick mugwort in March and make scrambled eggs with mugwort. March mugwort is tender and delicious, plus the nutrition of eggs. , is a delicacy that many people add.

If wormwood becomes bitter in April, scrambled eggs will not taste good.

In some places, mugwort is also brewed into wine, mugwort wine!

In short, the best time to eat mugwort is in March, which is more fragrant and delicious without bitterness.

It won’t taste good after 3 months, and moxa leaf moxibustion sticks cannot be eaten either.

They are moxibustion, and the raw materials can be used as food, just like a bamboo shoot and bamboo.