classification: life > > Gourmet/Cooking

Question Description:

What food should be cooked with pig's feet?

Analysis:

1. Soybeans and pig's hand soup:

Wash the soybeans with clear water, and then soak them in clean water for more than 4 hours.

wash the pig's feet, and be sure to wash them very clean.

put the pig's feet in the casserole, add cold water, and stew them together, because only in this way can the pig's feet have enough time to stew. After about 2 hours, add the soaked soybeans, add three sliced ginger slices, and simmer for one hour continuously.

attention should be paid to the details: it is better to keep the soup simmered without spilling, and do not open the lid to check it halfway. Only add salt to taste when it is ready to be eaten. If it is not especially for fresh taste, it is best not to add monosodium glutamate or chicken essence. This pot of soup itself is fresh enough, and it is unique and fresh from the stew of soybeans and pig's feet. This soup is allowed to be slightly salty.

2. Peanut pork knuckle soup

There are one or two clean pork knuckles. When you buy them, you can ask the seller to help you chop them into small pieces. I usually ask one pork knuckle to be chopped into 4-6 pieces. Peanuts in moderation.

after soaking peanuts in water for a period of time, peel off their red clothes.

wash pig's hands.

material preparation: onion slices, ginger slices (don't cut them too small for easy selection), dried tangerine peel, pepper, medlar, cooking wine, refined salt and chicken essence

put the pig's hands in the casserole, add a proper amount of water, boil them, skim off the floating powder and oil, and reduce the fire to a slightly boiling state. When the pig's hand is cooked until it is 7% mature, then skim off the cooked oil slick. Add peanuts and salt, and simmer with low fire.

after one hour, add dried tangerine peel, pepper, medlar, onion, ginger slices, chicken essence and cooking wine to continue the stew.

after 1-2 hours, if the soup turns completely milky white and the pig is soft and rotten, it will be fine.

3. Coix seed pig hand soup

Material: 2 pig hands, 5 grams of Coix seed.

Practice: 1. Fresh pig hands are depilated, washed and cut into pieces; Wash coix seed for use.

2. Put the ingredients together in a clear water pot. When the pot boils, change it to a low heat pot for 2 hours and season with salt.

efficacy: it contains nourishing yin, eliminating dampness, caring skin and moistening skin.

4. Vegetable pork knuckle soup

Ingredients:

1 salted pork knuckle, 2g tomato, 2g broccoli, 2g carrot, 1 fragrant leaf, 1 teaspoon black pepper, 2 tablespoons tomato juice.

Practice:

① Wash salted pig's hands slightly and wipe dry the water.

② Wash tomatoes, broccoli and carrots respectively.

③ Saute tomato juice in 2 tbsp oil, add appropriate amount of water to boil, add salted pork knuckles, fragrant leaves and black pepper, and cook together for about 1 hour.

④ put tomatoes, broccoli and carrots into the above materials, and cook until all the materials are soft and thorough. Add appropriate amount of seasoning and mix well, and then serve.

● Salted pig's hands must be boiled for some time before eating, that is, soup and vegetables. For friends whose time is precious, it is really a very noble choice.