The ingredients are as follows: Duobao fish 1 strip, edible oil, Chili powder, salt, cumin powder, white sesame and chopped green onion.

The specific method is as follows: after cleaning the Duobao fish, make a cut on the surface, then use kitchen paper towels to absorb water, turn on and off the oven at180 C, preheat it for 5 minutes in advance, then put the Duobao fish in the oven for 20 minutes, dry the water first, then take it out, brush it with a layer of cooking oil, and then put it back in the oven for 20 minutes. After baking, sprinkle with chopped green onion and white sesame seeds to add flavor and serve!