The flower-armed Ryota is the 20th episode of "The Little Master of China Season 2". According to Baidu search, it is known that "Flower Arm Ryota" is the 20th episode of "Little Master of China Season 2". In this issue, Teacher Huaji teaches the little master how to cut noodles and make dumplings. He also introduces some of the history and culture of Chinese cuisine to the little master, and combines his own life experience to talk about the relationship between "knife skills" and "dishes". contact. "Little Master of China Season 2" is the sequel to "Little Master of China". It is a Japanese cartoon with a cooking theme. The animation is adapted from the manga of the same name by Matsumoto Seicho, telling the story of the young protagonist Yukihira as she creates delicious food, takes risks, and grows up.