About Meat Floss is a fluffy, crispy and delicious delicacy made from meat products. The relevant content is as follows:
1. Traditional delicacies
It is one of the traditional Chinese specialties. It can be eaten alone or added as an ingredient to various foods to make it more delicious. More delicious. The following will introduce the meat floss in detail in terms of raw materials, production technology, and eating methods.
2. Raw materials
There are many kinds of raw materials for pork floss, but the most common one is pork. For making meat floss, the selection of materials is very important. It is necessary to choose high-quality fresh meat and remove the fat. Cut the fresh meat into small pieces, add appropriate seasonings and marinate. Commonly used seasonings include salt, sugar, cooking wine, etc. After proper marinating and then fine cutting, you can proceed to the next step.
3. Production
Making meat floss requires the use of special machines and tools, including meat mincers, woks, ovens, etc. First put the marinated small pieces of meat into a meat mincer and grind it into small particles.
Then, spread the ground meat pieces flatly on the wok, heat them, and stir-fry until the surface of the meat pieces turns light red. Then place the meat pieces in the oven and bake until the meat pieces become fluffy and fragrant.
4. Edible articles
The ways of eating meat floss are very diverse. It can be eaten alone as snacks and snacks, or it can be added as a filling to various traditional Chinese snacks such as steamed buns and dumplings. in to make it taste better.
In addition, meat floss can also be added to various Western pastries and breads such as bread, carrot cake, and cake. Of course, you can also add a spoonful of meat floss to rice porridge or oatmeal for breakfast, which is nutritious and delicious.
5. Materials
In addition to pork, other meats can also be made into floss, such as beef, chicken, fish, etc., and there are even some places where seafood such as shrimp and crab meat are made into floss. The prepared meat floss makes it easier for more people to enjoy delicious meat floss.
6. Praise
It is worth mentioning that the modern way of making meat floss is more industrialized and standardized, the production process is more rigorous, and the product quality is better. At the same time, there are also some online and offline shops that make meat floss, and they have made great efforts in different flavors and various packaging to meet consumers' requirements for gourmet quality and packaging.
7. Summary
In short, although meat floss has been circulated for hundreds of years, its deliciousness and popularity remain undiminished. With the continuous improvement of production technology, meat floss It is also becoming more refined and diversified. Tasting a piece of crispy and delicious pork floss in life is definitely a wonderful thing.