1. Prepare two ordinary corns.

2. Prepare 24ml of milk and 2 tablespoons of condensed milk.

3. Cut the corn into two sections

4. Add 24ml of milk, 24ml of clear du water and two tablespoons of condensed milk, and stir evenly, with the sweetness as appropriate.

5. Boil over high fire and simmer for 2 minutes, during which the corn is turned over twice.

6. Soak for 3 minutes. When the corn is fully soaked in flavor and slightly warm, it can be served.

Corn and milk belong to different kinds of food, and there are differences in nutritional components between them. At the same time, eating them can complement each other's nutrition and play a role in balancing nutritious food.

There are many vitamins and trace elements in corn, but the content of protein in milk is not low. These nutrients are beneficial to improving the autoimmune function, strengthening the physique and preventing diseases.