11 electric baking pan recipes are delicious, not heavy?

1. Making method of millet crispy rice

: Pour the leftover millet porridge into an electric baking pan brushed with a little oil, spread it flat, cover it, bake it for 11 minutes, turn it over and brush some hot sauce, and then fold it out.

ii. making method of glutinous rice balls

: put the leftover glutinous rice balls directly into an electric baking pan brushed with a little oil, add 4 spoons of hydration and cover it, and press it up and down for 11 minutes to sprinkle with soybean powder and a little syrup.

third, the night market baked buns

production method: Do not cut the steamed buns horizontally and vertically, brush some Chili oil on the surface, put it on the oiled electric baking pan, cover the lid and press it up and down for 5 minutes, and sprinkle 1 teaspoons of cumin pepper, salt and sesame seeds.

press the steamed bread for another 5 minutes.

fourth, the meat bun

production method: first, put the fire up and down for 5 minutes to press two steamed buns, and after pressing, the steamed buns will become steamed buns. Cut the pork belly into thick slices, add seasonings and marinate it for half an hour. Stir-fry the pork belly, cut it with scissors and mix it with chopped green pepper, and put it into the steamed buns.

Five-in-one hand-held cake

Making method: cut a knife at 1/4 of the hand-held cake, put different ingredients in each area, fold it in turn, brush the surface with egg liquid and sprinkle some sesame seeds. Put it in the electric baking pan and close the lid. Bake it up and down for 7-8 minutes without oiling.

VI. Egg Toast Sandwich

Method of making: Cut off three eggs on the side of two pieces of toast, stir them up, put them in an oiled electric baking pan, heat them on one side for 1 minutes, then turn them over as a whole, heat them for about 1 minutes, add ham, cheese and lettuce, and squeeze a little tomato sauce to fold them.

VII. Hong Kong-style classic milk leakage slip

Making method: two eggs and 151ml milk are evenly mixed and poured on toast. Apply a small amount of butter to the electric baking pan, add the toast, and fry until golden on both sides. Mix cocoa powder and yogurt, pour them on the toast and garnish with some blueberries.

VIII. Baked egg tart

Making method: directly buy the ready-made egg tart skin and egg tart liquid, pour a proper amount of egg tart liquid into the egg tart skin and put it on the electric baking pan. Then put a wooden chopstick as a support to prevent the egg tart from being squashed by the upper cover, and let the electric baking pan burn for about 31 minutes.

IX. Roasted sweet potato

Method of making: The washed sweet potato is boiled for 21 minutes, wrapped with tin foil, placed on an electric baking pan, sprinkled with some hydration, covered with a lid, and seared for 21 minutes.

ten, sweet potato cheese crisp

production method: a little steamed sweet potato is crushed and wrapped in egg tart skin together with cheese, peeled, sealed and placed in an electric baking pan, brushed with egg liquid and baked for 7-8 minutes.

XI. Roasted chestnuts

Method of making: Wash chestnuts, cut a hole in the surface with a knife, or it will explode, spread them evenly on the electric baking pan, add a little water and close the lid, and bake them up and down for about 25~31 minutes.