6 ~ 7 pieces of mutton, raw flour, cooking wine, white pepper, cumin powder, salt and Chili powder.

working methods

Cut the mutton into pieces, not too small, just thumb size.

Add raw flour, cooking wine, white pepper, cumin powder and salt.

Marinate for 20 minutes.

You can put enough salt so that you don't need to put salt in the future.

Heat a pan and put about 2 tablespoons of oil (the amount of oil depends on the degree of fat and thinness of mutton. If it is fat, put less oil, because there will be a lot of oil during frying).

Stir-fry the mutton for two minutes and watch the mutton change color.

Add a proper amount of Chili powder, stir-fry cumin for about 1 min, and take it out.