Materials

Eggs, marinade: licorice, star anise, Amomum tsaoko, cinnamon, dried tangerine peel, fennel, vanilla, pepper, soy sauce, cooking wine, salt, rock sugar and water.

2. put 3kg of water into the pot, add all the marinades and seasonings, bring to a boil, and turn down the heat for about 4min.

3. Take out the gauze bag and use it. The brine can be used repeatedly, and the older it gets, the more fragrant it becomes.

4. marinating eggs: prepare eggs. < Cook as much as you want >

5. put water in the pot, put the washed eggs in the water, cover them and cook for a few minutes, then take them out and soak them in cold water for a while.

6. Peel the egg shell after it is cold.

7. Boil the eggs in the brine. After turning off the fire, let the eggs continue to soak in the brine. When the brine is cool, take out the marinated eggs. The longer the eggs soak, the more delicious they will be. You can also wait for the eggs to soak in it for one night!

Tips

Seasoning should be done according to the actual taste of braised pork. Add whatever is lacking, mix it with a master cooking machine to make it taste like the original braised pork, filter it, and store it in the refrigerator or freezer. This is my first time cooking pot-stewed, and I feel the eggs are a little old! I like to eat it tender! ? But it tastes good! Last year, when I was at home, I went to the supermarket and bought the marinated pork intestines prepared by others. The marinated pork intestines were not good. See me gg <: Studied chef > I've done it, but I didn't do it myself, so I don't know anything about mixing halogen materials! Now I have read some food books and seen many JM people cooking pot-stewed food online, and I have learned more slowly! I made my own bittern, so it's convenient to eat bittern food in the future!