Tibet is a very mysterious place, with the highest altitude and complex climate environment in the world. Here you can feel the rich flavor of natural life and unique cultural brand, and everyone can have a better life experience to pursue and yearn for. The following is a specific raiders guide.

Tibetan food is a traditional diet in the snowy plateau of Tibet. The main raw materials of Tibetan food are Bazin, butter tea, beef and mutton, highland barley wine and dairy products.

When you go to Tibet, you must try some local specialties. Hotels and restaurants in Lhasa, Shannan, Shigatse and Linzhi mainly serve Sichuan cuisine and Hunan cuisine. Of course, there are all kinds of distinctive Tibetan restaurants. Foreign guests can make appropriate arrangements according to their own tastes and preferences. Tibetan compatriots often gather in Karin (Park) to have a good time together.

"Karin" is equivalent to an outing or picnic in the mainland. Every year from May 1 day to June 10 in Tibetan calendar, people will choose a suburban place with blue sky, white clouds, streams and fragrant grass, bring delicious food and butter tea and have fun.

Besides the well-known Bazin and butter tea, there are many delicious snacks at the party.

This was taken when I was taking care of Karin in the partridge grassland. The main foods are yak meat, mutton and potatoes. The Buddha spots on the plateau are only over 80 degrees. In this case, it only takes more than 40 minutes to cook beef and mutton without pressure cooker.

There is an image metaphor. Cattle and sheep on the plateau "eat Cordyceps sinensis when hungry and drink mineral water when thirsty", so the meat is delicious and original. When eating, guests can eat salt or pepper and then divide it with a knife.

Crispy cheesecake is made of butter, broken milk residue, water and brown sugar, which is called "fading". This cake has a unique flavor and is the best side dish to eat Bazin.

This was taken at a party in nagqu grassland. There are mutton, beef and blood sausage on the plate, which are similar to sausage-shaped "blood sausage" Mainly Bazin and rice, usually vegetarian, with various seasonings added according to taste. If you add meat, you can make it into meat. Tibetan oil is spicy, and it is a dip for mutton, beef and blood sausage.

Disposable plastic bowls contain four kinds of snacks: yogurt, ginseng fruit, pimple and rice. There are ghee, milk residue and brown sugar in the dough. There are raisins, butter and sugar in the rice bowl.

Tibetan potato, which is unique to Tibet, has a long growth period, abundant sunshine and high starch content. They are all processed in the simplest way, soft, crisp and delicious! This is necessary for the party.

Between the mountains and forests, it is more romantic to enjoy the food on the snowy plateau in laughter. If Gesang blooms, it will be even more wonderful!