1. Wash the cabbage, mushrooms and oyster mushrooms.

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2. Cut the onions and ginger, and pat the garlic.

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3. Cut the cabbage, carrots, oyster mushrooms and mushrooms.

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4. Pour oil into the pot, heat it up, add onion, ginger and garlic and fry until fragrant.

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5. First add the carrots and stir-fry.

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6. Add the cabbage and stir-fry until it collapses.

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7. Add boiling water, add oyster mushrooms and mushrooms, mix well, cover and cook for 2 minutes.

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8. Open the lid and add milk.

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9. Add chicken essence and salt and cook.

Tips:

(1) Tear the oyster mushrooms into small pieces by hand, and cut the cabbage into strips.

(2) Carrots should be fried in oil so that they are nutritious.