The delicacies that can be made with egg whites include: cakes, biscuits, taigu cakes, double-skinned milk, fried fresh milk, melted beans, protein sugar, white jade shrimp dumplings, fried sheep tails, etc. Egg white, also known as albumen, refers to the transparent gelatinous substance composed of protein wrapped around the egg yolk. Egg white solidifies into a white solid when exposed to heat, hence its name. Egg white is like amniotic fluid in mammals, which has the functions of shock-proof, moisturizing and protection. If you stir the egg white with a high-speed egg beater, it will appear foamy and elastic like sponge, which is the first step in making cake.

Cake making method

1. First separate the egg yolks and egg whites, put them into clean, oil-free and water-free large bowls, and then use an automatic egg beater to beat the egg whites. After foaming, add an appropriate amount of sugar, then beat until thick, then add a little more sugar, then beat until creamy, then set aside.

2. Put two spoons of sugar, 3 spoons of flour and 6 spoons of milk into the egg yolks, then stir well and pour in half of the creamy egg whites, then stir up and down, that is, stir from the bottom up. Instead of making circular motions, mix evenly and then pour in the other half of the creamy egg whites, mix up and down and set aside.

3. Finally, preheat the oven for five minutes in advance. During the preheating process, pour the cake into the grinder. After the oven is preheated, put it into the middle layer of the oven, heat up and down to 150 degrees, and bake for 40 Minutes are enough.