1. Dawei beef: spiced beef from Dawei Town, xinmi city, which has a long history, unique formula, strict technology and fine processing, has the characteristics of fresh color, delicious taste, rotten tendons, and long aftertaste.

2. Dawei lotus leaf cake: Dawei lotus leaf cake is a delicious traditional name. The process is exquisite and the finished product is flawless. The stuffing is shredded for a long time without stagnation, transparent as glue, sweet but not greasy, and delicious and refreshing.

3. Old Town meatballs: all made of bean flour, which will not rot after a long time of cooking. The bean flavor is mellow. Second, the ingredients are exquisite, such as radish and soybeans. Third, the meatball soup is made of pepper oil, which is bright in color, with chopped green onion, balsamic vinegar, coriander and so on. It is very tasty.

4. Crispy meat in the old city: the so-called original soup is the original food. After eating a mouthful of crispy meat, you can drink a mouthful of crispy broth. The meat flavor of crispy meat and the lightness of crispy broth have to be said. This collocation is the ingenious place of crispy meat in the old city. A mouthful of light soup can dilute the greasy mouth.

5. Pan-fried: Pan-fried is steamed with sweet potato starch, vermicelli, minced meat and egg skin as the main raw materials. Pan-fried just out of the pot is most suitable for cold dishes, just like the practice of cold pig's feet. Pan-fried after being cooled out of the pot is suitable for hot frying. Generally, green pepper, fungus and onion are added as side dishes when frying. The cold dishes are fresh and refreshing, and the hot frying is hot.