Tofu roast beef raw materials: 400g tofu, 200g beef and mutton, 2 small red peppers, appropriate amount of fragrant lai, appropriate amount of red bean paste, 2 slices of ginger, garlic 1 petal, onion 1 segment, appropriate amount of salt, appropriate amount of monosodium glutamate and appropriate amount of rice wine: 1. Wash the beef and mutton and cut it into small pieces along the grain with a knife. 2. Cut the tofu into small pieces, blanch it in boiling water, and drain it. 3. Cool the pan and consume oil. Stir-fry chives and ginger. Add red oil bean paste and stir well. 4. Stir-fried diced beef and red pepper, about medium-cooked. Add about half a bowl of cold water and bring to a boil. 5. Cook the diced tofu again.

Raw materials of pineapple goo meat: tenderloin, jackfruit, green pepper, garlic, salt, rice wine, white pepper, monosodium glutamate, raw eggs, cassava starch, oil, onion, tomato sauce, white sugar, white rice vinegar: 1, sliced jackfruit, soaked in salt water; Green pepper and pepper are cut into rhombic pieces respectively; 2. Cut the tenderloin into large pieces, lightly cross the knife, then cut the small meat into thick strips, and then cut into small pieces, the size of which is the same as that of the pineapple pieces; Chop garlic and slice onion for later use; 3. Marinate the meat with salt, rice wine, white pepper and monosodium glutamate for about 15 minutes; Add eggs and tapioca starch into the braised pork, stir it into a thick paste, and hang the batter; 4. Put the oil in the pot and cook for 5 or 6 minutes, then add the meat and fry it; 5. 3 tablespoons of tomato sauce, 3 tablespoons of sugar, 1 tablespoon of white rice vinegar 1 4 tablespoons of salt1/,a small amount of monosodium glutamate, and white pepper as a bowl juice.

Spicy beef food: beef and mutton, spicy sauce, green and red pepper, onion and garlic, salt, soy sauce, cassava starch and monosodium glutamate. Practice: 1, sliced beef and mutton; Cut the green and red peppers into what you like; 2. Put the beef and mutton into a bowl, add appropriate amount of rice wine, salt, soy sauce, cassava starch and white pepper to marinate. 3. Heat oil in a hot pot, stir-fry the pickled beef and mutton after the oil temperature is high. 4. After the beef changes color, add onion and garlic, stir-fry hot sauce and Chili oil. 5. Add green and red peppers cut into small pieces, and add appropriate amount of salt, white pepper, soy sauce and monosodium glutamate to stir fry.