It can be made into "fennel cake" and eaten.

Tools/raw materials

100 grams of fennel, 1 egg, 100 grams of flour, 1/2 teaspoon of salt, and appropriate amount of vegetable oil.

1. Prepare the materials

2. Wash the fennel and cut it into 1 cm pieces

3. Put the flour and fennel into a small basin , beat the eggs into it

4. Stir a few times, and pour in an appropriate amount of cold water.

(Pour a little, stir and observe, if there is not enough, add more)

5. Add an appropriate amount of salt and stir evenly

6. Heat a small amount of oil in a pan, reduce the heat to low, and scoop out a large amount. Pour the batter into the pot

7. Use a spatula to smooth the batter

8. Fry one side until brown and then flip it over

9. Fennel and coriander Finished cake picture