Liye Ancient Town, a small town in Longshan Town, Xiangxi, faces Baojing County across the river, and Liye Town is across the bridge from Qingshuiping Town.
To start a career is to drive along the Qian Qing Highway and follow the trend, not only to practice driving, but also to relax.
Go north, cross Qingshuiping and come to Liye.
Riye is a strange place. When I first worked, I was in a small town adjacent to Riye.
Later, the division of labor was adjusted, and I worked in Qingshuiping for two months.
After work, I have also been to Hino, a small town that feels very close.
Liye's delicious rice tofu and fried ear cake are the best and most famous, both of which are famous in western Hunan.
Rice tofu is a local snack. After rice is washed and soaked, it is ground into rice pulp with water, then boiled with alkali and cooled into a block of "tofu".
When eating, cut it into dice-like cubes and put it in cold water to take it out.
Put it into a bowl, and add the toppings (toppings and accessories are matched according to your own preferences), oil peppers, soy sauce, vinegar, etc., which are fried with salt, pepper, pepper, tomato, meat foam, green pepper and other ingredients. It will become a bowl of delicious rice tofu that is tender and sour. Just stir it evenly when eating.
Rice tofu is cool, especially suitable for eating in summer, and people in Liye often take it as dinner.
Fried ear cake, commonly known as oil Baba, is also called Dengzhanwo in some places.
The main raw materials are rice and soybeans. Soak rice for about two hours, and soak soybeans for eight or nine hours. After washing, mix them together and grind them into paste, and add a little salt.
Prepare stuffing according to taste, such as onion, garlic, pepper, lobster sauce, sauerkraut, etc. , and match the stuffing according to your own tastes and hobbies. If you like spicy food, put pepper, and if you like meat, put fried meat foam.
When the oil boils and the fire is not too strong, prepare a few round raisins, then put a spoonful of paste in the raisins, add a little stuffing, put another spoonful of paste to cover the stuffing, and fry the raisins in the oil pan until brown.
The aroma of oil, the fragrance of garlic, the crispness of sauerkraut and the fiery spicy taste are perfectly integrated on the tip of the tongue.
It is best to eat rice tofu with fried ear cake.
The fresh ear cake outside is soaked in the red fragrant soup of rice tofu, and the empty place inside is filled with hot and sour soup.
Bite down, the soft ear cake bursts with juice, full of spicy and sour taste, and all the fatigue disappears.
Eat and drink enough and take a walk in the ancient town.
Time seems to have slowed down in the streets of bluestone slabs and ancient vicissitudes of houses. Time is like a pot of green tea, leisurely and indifferent, with a long aftertaste.
A porridge and a meal, fireworks on earth, most touched the hearts of ordinary people.