Banana steamed bread is easier said than done, because you will know that bananas and flour are mixed together, and flour is difficult to ferment, which will affect the bulkiness and taste of steamed bread.

But you can try it yourself. What if it succeeds? First, peel the banana and put it in the pot. You can choose to crush them with a juicer. Beat the noodles into juice and mix with banana juice. Not many bananas need to be mixed with some water. After all, the moisture content of bananas is not too high.

After the noodles are made up, put them aside and wake them up for a while to see if they can be served. If it is made, it will be the best, because the noodles will be delicious if they are made into steamed bread. After a few hours, the number of noodles increased, which proved that the noodles had been sent. The next step is to make steamed bread.

Take the noodles out of the pot, then knead them into round buns and put them aside. When everything is ready, put the listed steamed buns into the pot in order. Cover the pot with a wet towel to prevent steam leakage. After a certain period of time, open the lid and the fragrant banana steamed bread can be cooked.