The method of drawing China food in Grade Two is as follows:

Example: We should draw a small semicircle first, and then seal the mouth of the small semicircle. Draw the edges and corners of the dumplings. Pay attention to draw them like wavy lines. A lovely dumpling can be freshly baked. Then, let's draw more jiaozi according to the above method. Draw a small plate for jiaozi, and then draw a pair of slender chopsticks. Pay attention to the position.

draw a line with a black Gou Xianbi. Then gently wipe off the pencil marks with an eraser. Be careful not to wipe them off until the black pen is dried. Generally, you can wait about 1 minutes. You can try it with an eraser first. Colour with colored lead, colour wooden chopsticks with flesh color, colour plates with aqua blue, colour small jiaozi with some golden yellow, and then draw plumes of heat emitted by jiaozi with gray!

Skills of drawing stick figures:

First of all, we need a certain painting foundation, so where does the foundation come from? We need to start from scratch, and stick figure also needs our sketching skills. Sketching is the key to a good stick figure.

We need to find a certain proportion to draw a stick figure. If the proportion is not correct, the picture we draw will be very ugly, which is far from the original picture or original intention. Only when we study hard in the process of drawing, we will achieve certain success by mastering the touch. We should observe carefully when drawing.

Finally, you should be patient in drawing stick figures, and be accurate in writing. Personally, you can hook the shape for the difficult ones, which makes it much easier to draw.