When it comes to the delicious food in China, many people may drool. I have to say that China's food culture is very profound, and there are eight famous cuisines, each of which is very unique and has an unusual taste. In addition to the eight major cuisines, there are also many special snacks in China, some of which can be described as amazing, but some of which are not well-known, which is a pity. Today, I'd like to introduce some delicious but not famous snacks from all over the world, and friends who eat food can try them.

1 Inner Mongolia braised noodles

When it comes to the delicious food in northwest China, it is inseparable from Inner Mongolia braised noodles, which are very distinctive. You can put some meat dishes, such as pork intestines and ribs, and some vegetarian dishes, such as potatoes and beans. Some people like to put ribs on braised noodles. When they are mixed together, the greasy feeling of ribs is completely gone. It is very comfortable to eat in the mouth, and noodles also have a very crisp feeling. A bowl of braised noodles can be full.

2 crayfish in Hefei

When it comes to crayfish, many people may think of crayfish in Huogong Palace in Changsha, Hunan, which is very famous all over the country. However, in fact, the crayfish in Hefei are also very delicious, but their popularity may be much lower. As we all know, Anhui cuisine is one of the eight major cuisines in China. Hefei, as the capital of Anhui, is definitely doing a great job. The characteristics of Hefei crayfish are that they are big and tasty, and the quality of crayfish can also rank well in the country. If you want to experience the taste of the big lobster, then in summer, you can invite some of your friends to eat crayfish in Hefei.

3 Xiangyang beef offal

When you talk about Xiangyang, you will think of the legend of the condor hero. Xiangyang in the legend of the condor hero is the residence of Guo Jing, and the food there is also ranked in the country. What I want to talk about today is Xiangyang's most famous beef offal. In Guangdong, beef offal is eaten in bowls, but Xiangyang's beef offal is eaten in pots. Many people think that the kidneys of animals are not clean. In fact, eating more kidneys of animals can make up for some elements that our bodies need, and the flavor of beef offal is also very different. Imagine this scene, how enjoyable it would be to eat a mouthful of steaming beef offal and drink a mouthful of local rice wine.

China is a vast country. We don't know how many delicious foods there are, because there are too many unknown foods. In China, every place has its own special snacks, and it has a distinctive taste, but it is not known to others for many reasons. Friends who are interested in food can collect it themselves. After all, life is about eating and drinking.