Brazilian barbecue

When it comes to Brazil, you can't help but mention Brazilian barbecue. Brazilian barbecue is a national dish of Brazil, and barbecue is an extremely mainstream flavor dish in every part of Brazil. Because Brazil's animal husbandry is more developed, there is more meat in food. They often eat pig beef. Generally, richer people eat more beef, whereas they eat more pork. Roast beef is a famous flavor dish in Brazil, and barbecue is indispensable for family banquets and picnics.

Brazilian BBQ originated in RioGrandedoSul, the southernmost state in Brazil. It is said that local Gaozhuo people who live by grazing often gather around bonfires to roast large pieces of beef and share them. This barbecue method spread and became a unique food in Brazil. Roast beef does not add seasoning, only sprinkle some salt on the surface of beef to avoid losing its original flavor; When the charcoal fire is baked, the oil on the surface oozes, the outside is brown, the inside is fresh and tender, and there is a unique fragrance.

Brazilian barbecue represents a full Latin style, which is eclectic and energetic. Walking into the sunshine in Brazil, you can't witness the rough style and the original flavor by the campfire again. But in addition to the original Brazilian barbecue, what you can enjoy is the strong Brazilian style-in a place with the most local flavor, the walls are covered with murals about exotic wild winds. One tall and powerful Brazilian waiter keeps shuttling around you. They held high a long barbecue fork with chunks of beef strung on it. When the young man walks in front of the guests, you can ask for a triangular piece of meat, a sirloin and some sausages according to your own preferences. Skilled cowboys start to cut, and your plate will soon be full of delicious food. Then you can immerse yourself in exotic customs with passionate Latin music.

Feijoada

if you go to Brazil in person, ask the local people what dishes have the most Brazilian characteristics and are worth tasting, and they will all answer: feijoada. What's a beautiful and elegant? This noun comes from a Portuguese black bean called feijao. Brazilians call black beans, a local specialty, and beans other than soybeans "Philjean". They steam black beans and rice together into bean rice as a common practice, and often mix beef, chicken or pork with black beans and cook them into dishes, which is called "Philo beautiful and elegant Miscellany".

One of the most distinctive dishes in Brazilian restaurants is "FeijoadaCompleta". The ingredients of this dish are beef jerky, smoked sausage, salted pork, pig ears, pig hands, pig tails, pig tongues and black beans, plus salt, spices, herbs and cabbage. They are put in a pottery pot and simmered for two or three hours, and then sprinkled with cassava powder and orange slices. The traditional way of eating is to mix with rice. As soon as this dish comes out of the pot, it smells delicious and is very popular with the public, so it is regarded as the "national dish" of Brazil.

Brazilian-style coconut milk shrimp

Brazilian-style coconut milk shrimp is an obvious Brazilian-African heritage, which is cooked with delicious shrimp and coconut in thick soup. This kind of delicious food is sometimes eaten with rice, and sometimes it can be enjoyed as a snack alone. Of course, it will be very delicious to eat coconut milk shrimp in any form. This food often appears in Bahia where African immigrants gather.