Blind cakes, Daliang jumping sand, Foshan tying feet, Shiwan fish curd, double-skin milk, etc.

1. Blind cake: one of the traditional famous spots in Foshan, which is famous for its crisp and delicious taste and unique flavor. The production technology of blind cake is exquisite, the materials are exquisite, and the taste is excellent. If tourists like to taste traditional snacks, blind cake is a good choice.

2. Daliang bouncing sand is a traditional snack in Foshan, which is famous for its unique production technology and taste, and its crispy, sweet and slightly salty taste. The production technology of Daliang bouncing sand is unique, with high-quality flour and various seasonings, and it is carefully made through many processes.

3. Foshan trotters: It is a traditional cooked food in Foshan, which is famous for its unique production technology and taste, and is famous for its tender, juicy and rich taste. Foshan trotters are made of high-quality pig trotters as raw materials, with a variety of seasonings and spices, through stewing and pickling.

4. Shiwan Fish Rot: It is a traditional Foshan famous dish with fish as the main raw material, which is famous for its softness and delicious taste. The production technology of Shiwan Fish Rot is exquisite, and it is made from fresh fish through many processes.

5. Double-skin milk is a traditional Cantonese dessert, which is famous for its sweet and delicious taste and rich milk flavor. The production process of double-skin milk is unique, with high-quality milk and sugar as the main raw materials and carefully made through multiple processes. When you taste double-skin milk, visitors will feel the delicious and unique taste of double-skin milk.

6. Jiujiang Fried Dumpling is a traditional Foshan snack, which is famous for its crispy and delicious flavor and sweet taste, and its unique production technology and taste. Jiujiang Fried Dumpling is made of high-quality glutinous rice flour, which is stirred, kneaded and cut, and finally fried to golden brown, with crispy and sweet taste.

7. sugar orange, Foshan: sugar orange is one of the representative specialties of Foshan. Its delicious and juicy pulp and sweet but not greasy taste leave people with endless aftertaste. In autumn and winter, the sweet smell of sugar orange permeates the streets and lanes of Foshan, attracting countless diners to taste it.

8. Chencun Roasted Goose: It is a famous traditional dish in Foshan, which is famous for its unique roasting technology and tender and juicy meat. The carefully selected goose meat roasted with special seasonings has a fragrant smell, which makes people's index fingers move.

9. Shawo Meat in Foshan: Shawo Meat is a delicious food with the flavor of roasted meat and honey sauce. Pork is selected, cured and roasted, which makes the meat fresh and tender, crisp outside and tender inside, and delicious.

1. Osmanthus Jelly, Foshan: It is a traditional cake made of sticky rice flour, sweet-scented osmanthus and sugar. The cake is soft and glutinous, and has a fragrant smell. It is an indispensable dessert for festivals.