Burning donkey meat is a famous snack in Baoding City, Hebei Province. Because of the dry weather in the north, people cherish precious food crops. Therefore, most food crops are made into pasta, which is especially suitable for carrying around. Everyone takes it with them when they go out for hard work or work, and it is very convenient to take it out when they are hungry.
Northeastern people have a strong love for pasta. Many famous snacks in the north are pasta, such as steamed bread, pancakes and other special foods, which are very popular in China. Today, I will explain to you a famous snack in the northern region: burning donkey meat. Roasted donkey meat is a unique food in northern China. The combination of delicate donkey meat and unsmooth pie makes the roast donkey meat delicious.
Donkeys also have a very long history in the northern region. In ancient times, when there were few sheep and cows, some wealthy families used donkeys as seats. In modern times, we can often find the shadow of donkeys in our time in the northern region. Because donkeys are more cost-effective and have a good job, they are also very hardworking, so they have become good assistants in the daily life of ordinary people in the northern region, and donkeys can also be used as ingredients. Therefore, there are snacks such as donkey meat burning in the northern region.
Donkey meat contains a lot of nutrients. Donkey meat contains enough protein, which can help us to supplement the nutrition we need. Eating more donkey meat can also improve our body resistance. Taking donkey meat is good for some patients or people with weak constitution, and there are relatively few fat cells in donkey meat compared with other meat food ingredients. Therefore, it is very nutritious and healthy for everyone to take donkey meat, but the price of donkey meat is slightly more expensive than ordinary meat.
The pie in the donkey meat fire is also good for your health. In order to better pursue perfect physical and mental health in modern society, many people advocate eating miscellaneous grains, and pie can be regarded as a kind of miscellaneous grains, so taking pie is also very beneficial to the body. However, you can't eat too many pies at a time, which will lead to indigestion. Therefore, friends who are interested in burning donkey meat can't eat too much donkey meat at one time, so you should pay attention to your physical and mental health.
Here is a detailed introduction to the practice of burning donkey meat. First of all, stir-fry the stuffing in the roast donkey meat, that is, the donkey meat with good color and flavor. After we buy fresh donkey meat in the sales market, we should first marinate the donkey meat to make the seasoning taste deeper and the donkey meat more delicious. First, we cut the donkey meat into pieces, then add rice wine, ginger slices, salt and other condiments to the pieces, and marinate the donkey meat for ten minutes.
Then we have to prepare donkey meat in advance and bake cakes outside. First, we prepare wheat flour and water in a proper proportion, add some baking powder, knead them together, and then put them at a very high temperature for 20 minutes. Then we divide the wheat flour into similar small pieces and grind them into big cakes. After making it, we can sprinkle some wheat flour on the outside of the cake to prevent it from sticking to the pot when it is put into the pot.
Then we add a proper amount of oil to the pot. When the oil is hot, we fry the bread until it is cooked. Later, we will put the bread away as a souvenir. Then we will add some oil to the clean pot, add onions and garlic, and then add donkey meat. When the donkey meat is fried until it turns white, put it into chopped peppers, onions and other foods, fry it until it is cooked, and add a small amount of salt, soy sauce, chicken essence and so on. The seasoning can be a little heavier.