Accessories: milk 1 1 0g, yeast 3g, watermelon 1, banana1,apple1.

Seasoning: 40g of peanut oil, 0/g of salt/kloc-0, 2g of sugar.

The method of watermelon cake

Dice watermelon, banana and apple, and stir well for later use.

Take 70 grams of flour, put it in a container (which must be a heat-resistant container), heat the oil to 10, then pour it into the flour and stir it into a crispy skin.

200 grams of flour, yeast milk, dough, proofing for 20 minutes.

Roll the dough into dough, spread a layer of pastry and roll it up.

Cut into small pieces, make a cake blank, wrap it with fruit stuffing, brush it with a layer of egg liquid and dip it in sesame seeds.

Bake at 190 degrees 15 minutes.