Eat glutinous rice balls, dumplings, Yuanxiao tea, and noodles.
Tangyuan, also known as "Yuanxiao", "Tangyuan" and "Floating Yuanzi", is one of the representatives of traditional Chinese snacks. It is a spherical food made of glutinous rice flour.
Usually there are fillings, cooked and served with soup.
It is also the most distinctive food of the Lantern Festival and has a long history.
Dumplings are traditional Chinese food.
Dumplings originated from ancient coins.
The original name of dumplings is "Jiao Er", which was first invented by Zhang Zhongjing, a medical saint in Dengzhou, my country. It has a history of more than 1,800 years.
It is a traditional specialty food loved by the Chinese people, also known as dumplings. It is a staple food and local snack among Chinese people, and is also a New Year food.
There is a folk saying: "During the great cold and the small cold, eat dumplings to celebrate the New Year." Dumplings are mostly made of dough and stuffed in water.
In Shaanxi and other places, there is a custom of eating Yuanxiao tea, which is to put various vegetables and fruits into the hot soup noodles, which is very similar to the ancient "Yuanxiao porridge".
This tea increases the intake of fiber, minerals and vitamins. It is not as greasy as ordinary Yuanxiao. It has a neutralizing effect on the acidic body caused by eating more animal foods during the festival, and also makes the nutrition of Yuanxiao more comprehensive.
Noodles are made of grain or legume flour and water are ground into a dough, which is then either pressed, rolled, or stretched into sheets and then cut or pressed, or kneaded, pulled, pinched, etc., into strips or small sheets, and finally
A food made by boiling, stir-frying, braising and frying.
There are many styles and varieties.
The local specialties are extremely rich, such as the longevity noodles eaten when celebrating birthdays and the fragrant pasta from abroad.
Delicious noodles are almost always mild and chewy, developing the flavor of the pasta to the extreme.