1. Essay outline of snacks in my hometown. In my elegant hometown, Lianjiang City, there are countless snacks there: steamed rice dumplings, radish cakes, bowl cakes, dustpan cooking, fried dumplings...but I like them best

What I ate was beef offal skewers.

Beef offal skewers are also famous in Lianjiang, a snack that everyone knows about.

The owner first cuts the cooked beef intestines, beef tendons, beef brisket, etc. into small pieces, and then strings them together with an iron wire about 20 centimeters long. The diners put the strings of beef offal into the boiling sauce.

When I cook it and eat it, the bubbles keep coming out, like a spring, making my mouth water.

Take a whiff and the fragrant smell will make your mouth water.

Don't forget to dip it in some chili sauce when eating, it will be refreshing and delicious.

The most important thing about beef offal is the hot and fragrant sauce. In addition to the noodle sauce, star anise, fennel, pepper, tangerine peel and other spices are indispensable.

You will have a unique taste when you eat it.

If you dip some chili sauce on the beef offal skewers, you will feel a fragrant and spicy breath coming straight to it. It will be so spicy that you will gasp while eating, but it is delicious.

I remember when I was a kid, my mother and I went shopping. The aroma of beef offal filled the air, and it already ripped out my heart.

Mom seemed to see what I was thinking and went to eat beef offal skewers with me.

I ate it hungrily, and the hot offal made my tongue curl up. My mother laughed and said, "Look at our little greedy cat, how embarrassed he is." I wolfed it down, eating one bunch after another until

My lips were red, and I was bursting with tears and tears. It was so hot that I gasped and breathed heavily. Now that I think about my childhood, I always feel a little silly.

Hometown-style snacks are really great. If you come to my hometown, I will treat you to a feast of beef offal skewers. The beef offal skewers are like an elf, jumping into my food shop.

.

2. How to write the ending of an essay about delicious hometown. My hometown is located at the foot of Nankun Mountain.

There is no bustling, noisy, or high-rise buildings in the city here. It is not as dazzling and eye-catching as the city... But this is the beautiful land and water that gave birth to me, and it also carries my childhood and records my life.

Joy, anger, sorrow and joy.

All this is enough for me to remember for a lifetime.

My hometown is an inconspicuous village, but it is surrounded by mountains and has beautiful scenery.

Although it cannot be called a "perfect place", it is still a good place.

The mountains here are neither tall nor steep, just rolling green hills.

There are many banyan trees on the mountain, some of which are hundreds of years old.

I don’t know how many storms it has gone through to become such a strong ancient tree.

There are also many orange trees planted on the mountain.

This is mainly due to the fact that the area where we live is rich in oranges and is known as the "Hometown of Oranges".

When I was a child, during the dark season, I always liked to climb to the top of the mountain with my playmates, wander in the embrace of the mountain, look at the blue sky, and watch the sunset.

Look at the glow of the setting sun that dims that corner of the sky.

At that time, we would innocently exclaim: "Wow, oranges look exactly like the sunset!" It is said that the sunset in Sanya is the most beautiful, but why is it so beautiful?

It's just different feelings among individuals.

The water in my hometown is very clear, as if strips of transparent silk are slowly flowing down the mountain. "Ding dong - ding dong" beats the stones of similar shapes, like a cheerful song!

It just flows happily, flowing in all directions, irrigating large tracts of farmland.

The water from my hometown is sweet and flows into my heart, but it is also mixed with the unique flavor of the countryside.

The people living here are very simple and kind, and live a simple and unfettered life.

It's so happy and harmonious, like a warm big family.

I have little memories, as if I am back to my childhood when I was planting rice seedlings in the fields with my neighbor's uncle; I was picking fruits on the mountain with my aunt; I was making slingshots out of tree branches with my playmates... Time has passed and things have changed.

Oh, my hometown!

Submit answer 3. Write an essay about hometown food. Top Ten Famous Foods in Bijie. Bijie was the capital of Guizhou in ancient times. It has a long history and culture and is a picturesque and culturally important town with rich history.

Nowadays, 22 ethnic groups, including Han, Yi, Miao, Buyi, Bai and Manchu, live in Bijie. The food culture is unique and unique. Among them, the top ten famous foods in Bijie are the best: One of the top ten snacks: Love Tofu Recommended reason: People in love eat it

Everything smells good, and the feeling of love may not come every day, but if you have eaten Bijie's love tofu, you will experience the feeling of love, and the elastic and sweetness will make you linger.

Method: Love tofu is mainly made from high-quality soybeans through the traditional tofu making process. After it is baked and matured with charcoal, it is put into dipping water made of chili powder, coriander, Zhejiang root, etc.

Features: It tastes soft, elastic, rich in flavor, and moderately spicy.

The second of the top ten snacks: "Wang Fool" roast chicken Reason for recommendation: Wang Weirang, the founder of "Wang Fool" roast chicken, is illiterate, honest and rough-tempered, so he is nicknamed "Wang Fool".

He began to study under the apprenticeship at the age of 9, and his ingenuity made his roast chicken famous during the Anti-Japanese War. He was named "Wang Fool" roast chicken.

In the early days of liberation, the craftsmanship reached perfection and its reputation grew.