I like eating peanut candy since I was a child, but what I bought is usually too sweet, and there are not enough peanuts. If you make it yourself, you can adjust the ratio of sugar to peanuts at will. Referring to the methods of Pig and Jane, you can reduce the amount of sugar and increase the amount of maltose, and make the following peanut fudge.

material: 125g of peanut meat

15g of white sesame seeds

2g of sugar

8g of maltose

1tbsp of peanut oil

appropriate amount of coconut milk

Practice: 1. Stir-fry peanuts and sesame seeds respectively with slow fire

2. Peel off peanuts (of course, skinless peanuts can also be used, but Therefore, it's safer to use the skin)

3. Put the oil in the pot, pour in the sugar, and stir-fry until it is dissolved (this step should be especially careful, I took care of the shadow, and the result was that it was "thick" for the first time, so I had to stir it again)

4. Pour in maltose, mix well, then turn off the fire, pour in peanuts and sesame seeds and mix well

5. Find a suitable container to wash and dry the water.

The peanut candy made with this amount is moderate in sweetness, and it is soft candy, which is most suitable for people with poor teeth. Special thanks to Pig and Jane for sharing their delicious food.

Unfortunately, there was not enough coconut at that time, so the peanut candy was a little wet and not very nice. I'm going to make it again after eating these.