1, material: dried lettuce 100g, salt, garlic, olive oil and sugar.

2, lettuce first soaked in water until soft.

3. Pour a little olive oil into the hot pot, add the marinated shredded pork and stir fry.

4. Stir fry until the color turns yellow.

5. Pour an appropriate amount of olive oil into the pot, add garlic and stir fry for a while, and add soaked lettuce and stir fry.

6. Add a little salt and sugar to taste, then add the fried shredded pork and continue to stir fry together. Turn off the heat after stir-frying.