What's the taste of Zhajiang noodles? Mainly learn from its toppings, that is, meat sauce. Everyone has their own different definitions of the practice of meat sauce, but most of them are similar. When making fried sauce, there are still a few points that need special attention. If you don't pay attention, you will easily fail. Firstly, pork belly, yellow sauce, sweet noodle sauce, onion, ginger and garlic, star anise, rock sugar and yellow wine are prepared. It is best to use pork belly in Zhajiang Noodles's fried sauce, because pork belly is more fragrant when fried, and the more fried it is, the better it tastes. Of course, if you don't like fat meat, you can also choose chicken leg or pork tenderloin, both of which are ok, mainly according to your own taste. ?
Dice the prepared meat, being careful not to cut it too big, and then chop all the onions, ginger and garlic. Mix the yellow sauce with the sweet noodle sauce. There are two kinds of yellow sauce, dry yellow sauce and ordinary yellow sauce. The dried yellow sauce itself is dry. When it is used, it should be diluted with water first, so ordinary yellow sauce can be used directly without dilution. It is best to choose thick handmade noodles for noodles. If you don't have handmade noodles at home, you can use dried noodles, but the taste will be slightly worse.
Heat the oil in the pot and slowly stir-fry the pork belly in the pot. Pay attention to put more oil, so that it will be fragrant when fried. The pork belly is almost fried. After it is dry, you can add onion, ginger and garlic to stir fry. After frying, pour in the prepared sauce, stir fry together, add some rock sugar when frying, and then stir fry until the rock sugar is completely melted. When eating, you can prepare some bean sprouts to eat with shredded cucumber and shredded carrot, which is not only nutritious, but also refreshing.