Cooking glutinous rice balls with rice wine not only fills your stomach, but also warms your body.

Tangyuan is a favorite of many people who love sweets. Boil the water first, then add the glutinous rice balls. Cook for a few minutes until the glutinous rice balls float, indicating that the glutinous rice balls are cooked. Then pour in rice wine. If you like it sweeter, you can add a little sugar.

, wait for the pot to boil again and then turn off the heat. The delicious and nutritious rice wine-cooked glutinous rice balls will be ready.

Rice wine is rich in protein, B vitamins, minerals, carbohydrates, etc., which are all important elements that people need daily.

It can help blood circulation, promote metabolism, relax muscles, activate collaterals, and strengthen the body.

Drinking it in moderation is good for your health, and has a certain therapeutic effect on chills, blood stasis, backache, etc.

Tangyuan, also known as "Yuanxiao", "Tangyuan" and "Floating Yuanzi", is one of the representatives of traditional Chinese snacks. It is a spherical food made of glutinous rice flour.

Usually there are fillings, cooked and served with soup.

It is also the most distinctive food of the Lantern Festival and has a long history.

It is said that glutinous rice balls originated in the Song Dynasty.

At that time, Mingzhou (now Ningbo City, Zhejiang Province) started to eat a novel food, which was filled with black sesame and lard, a little white sugar was added, and the outside was rolled into a round shape with glutinous rice flour. After cooking, it tasted sweet and delicious.

Very interesting.

Because this kind of glutinous rice dumpling floats and sinks when cooked in the pot, it was first called "Floating Yuanzi". Later, in some areas, "Floating Yuanzi" was renamed Tangtuan.

However, glutinous rice balls symbolize a better family reunion, and eating glutinous rice balls means family happiness and reunion in the new year, so it is a must-have delicacy during the Lantern Festival on the fifteenth day of the first lunar month.

In some areas of the south, people are also used to eating glutinous rice balls during the Spring Festival.