Accessories: sesame oil, salt, spiced 1, garlic paste, vinegar, sesame paste, Chili oil.
Steps:
1, the rice skin is made of indica rice, which is not sticky all year round.
2. Soak the washed rice in clear water 10 hour or so, with more water to ensure that the rice can't pass after swelling.
3. Put the soaked rice into the wall breaker and add water. At this time, the total weight is 500-520g, which is the weight of water and rice. Too much water is not suitable for molding, too little water is too thick.
4. Pour the ground rice slurry into the basin.
5. At this time, use 120g boiling water to make slurry. Don't run too fast. Pour slowly, stirring while pouring to prevent the rice slurry from caking.
6. Let stand for half an hour after completely stirring.
7. Non-stick pizza trays can also be steamed with steamer and drawer cloth. Uniformly smearing the rice paste with a thickness of 2-2.5mm.
8. Bring boiling water to a high fire and steam on the cage cover for 3 minutes.
9, rice skin has a big bubble bulge, which is cooked.
10. Brush a layer of cooked oil on the surface after taking it out, so that a layer of anti-sticking can be superimposed.
1 1. Slice the steamed rice skin.