1, Chaozhou chills
Chaozhou chilling takes Chaozhou's special fish (such as Nage fish, Balang fish, grey fairy, etc.). ), brine meat (such as goose, duck and pork), bean products (such as dried bean curd), pickled seafood (such as dried shrimps, clams and river crabs), hemp leaves, rice porridge and sweet potato porridge. As the main ingredient, cooking methods such as boiling and pickling are adopted.
2. Chaozhou pot-stewed
Chaozhou Luwei is mainly made of goose, duck, pig's trotters, pig's scalp, pig intestines and eggs, and is marinated with various spices such as brown sugar, water, salt, bean paste (or soy sauce), onion, southern ginger, cinnamon, star anise and fennel. Soak the ingredients in the marinade and cook them.
3. Ethnic dishes
The main component of ethnic food is fresh sweet potato leaves, which are picked to remove bitterness, then blanched and chopped in boiling water. The cooking method is usually frying, which can be fried with other vegetables, meat or seafood.
4. It's too late
It is too late to use bananas as the main ingredient. Bananas have unique sweetness and soft taste. After processing and cooking, the sweetness of bananas is more intense and the dishes are rich in flavor.
5. Babao vegetarian dishes
Babao vegetarian dishes are the representative dishes of Chaozhou vegetarian dishes with a long history, which can be traced back to the Tang and Song Dynasties. It is mainly made of eight physical raw materials, such as lotus seeds, mushrooms, dried straw mushrooms, winter bamboo shoots, Nostoc flagelliforme, Chinese cabbage, yuba and chestnuts, which are carefully cooked and boiled with soup.