1. Filipino barbecue

The food that best reflects the local customs of the Philippines. As a traditional Filipino dish, Filipino barbecue includes grilled chicken, grilled shrimp, grilled seafood, etc. Grow food to satisfy your greatest need for meat.

2. Roast pork leg

Roast pork leg is roasted marinated pork leg until crispy, cut into small pieces and topped with sauce, minced garlic, pepper and vinegar. , the skin is crispy and the meat is fragrant, and the taste is sweet but not greasy. Add ox tripe and vegetables when eating.

3. Adobo

Adobo is chicken or pork marinated in vinegar and simmered. It tastes fat but not greasy. Since the main seasoning for pickling is vinegar, it is not perishable and is very tasty. There are also some adobos prepared with squid and oysters.

4. Spanish paella

Many dishes in Boracay are deeply influenced by Spain. There are many restaurants on the island that are famous for cooking authentic Spanish paella. Squeeze a few drops of lemon juice on the rice full of seafood for a refreshing taste.