1, Gaba shrimp
Gaba shrimp is small and easy to taste, and it is a good dish to drink. Because it was chewed with big pliers, it was named Gaba Gaba. This kind of shrimp is small, the skin is very thin, the meat is tender, delicious and nutritious.
2.large yellow croaker
Pseudosciaena crocea, also known as "Little Yellow Croaker" and "Little Yellow Croaker", has fresh meat, high protein and low cholesterol, and is covered with a "golden coat", which means good luck, so it has become a frequent visitor on the table of Xiapu people.
3. abalone
Abalone was called "Shiva" and "Concha Haliotis" in ancient times, and it was also called "Nine-hole snail". The shell is ear-shaped, with thick texture and tiny spiral parts, mostly green and brown, and the inner shell has pearl luster. Abalone meat is very developed, and the meat is tender and crisp. Every July and August, when the water temperature rises, abalone will move to the shallow sea to breed. At this time, the meat is full of fat, which is the best harvest season. This is the time to buy abalone.
4. Haihong
Haihong is called mussel by Xiapu people, which is delicious in meat and rich in nutrition, comparable to "eggs in the sea". Xiapu people like to use it to make soup, such as melon and vegetable soup.
5. Beixi persimmon
Yantian Beixi is located in a remote area, and Beixi Folk Eco-tourism Zone has been taken as a tourism planning project. Every autumn, when persimmons are ripe, many people come here to take photos and pick them. Persimmons in Beixi are sweet and greasy, rich in nutrition and unique in taste. It is a fruit that everyone likes.
6, mud crab
Mud crab, also known as white hole. The living environment is seawater, generally living in the estuary or mudflat of the inland sea; It belongs to Eriocheir sinensis, and its companion is fiddler crab. With this name alone, we can guess its relationship with the tide of the country. Usually, it hides in a cave dug by itself on the mudflat and comes out to feed at low tide.
7.shrimp
Squid, alias Pippi shrimp, Pipa shrimp, etc. ; Squid is rich in nutrition and its juice is fresh and tender. Meat contains more water, tastes fresh and sweet, light and soft, and has a particularly attractive umami flavor. The brain of fat shrimp is full of oil, which is very fresh and delicious.
8. Hematoma
Vampire, the meat column is purple, bloody and extremely delicious. People who like it regard it as a cheap tonic and a delicious drink. Because its juice is like blood, it is named blood clam.
9. Late-maturing litchi in Xiapu
The main cultivated variety of late-maturing litchi in Xiapu is "Zhuangyuanhong", and its cultivation began in14th century. Xiapu late-maturing litchi has a long history and formed a unique cultivation technique, which was once a royal tribute in Ming Dynasty. The main producing area is located in the coastal areas of Haiyang and Guanjingyang in the northeast of Fujian Province, which is the northernmost economic cultivation area of litchi in China.
10, Poplar Kyoho Grape
The "Kyoho" alpine late-ripening grape produced by Baiyang has the characteristics of unique flavor, high sugar content and good taste, which is favored by consumers from all walks of life.