killing pig dishes in Heilongjiang. Originally, it was a stew that was eaten in rural areas of Heilongjiang every year when it was near the end of the year to kill pigs. In the past, it was a big thing to kill pigs in rural areas before the new year, and friends and neighbors were invited to come home to help catch pigs and slaughter them. After eating and drinking together, there is a killing pig dish.

People in Heilongjiang pay attention to killing pig dishes, and 16 kinds of side dishes are needed to kill pig dishes, so that they can really taste. This first side dish is. White water bitter sausage dipped in garlic paste, bitter sausage cooked chewy. Coupled with the thick garlic fragrance, it is this pure bitter taste. The second course is to tear down the flesh and blood. This is the most fragrant and tender piece of meat on a pig. Longjiang people can't bear to destroy the original delicacy with thick ingredients. Just boil it in white water and dip it in garlic paste.

The third course is the fat sausage. Take a bite, and it smells delicious.

the fourth course is pig tongue in soy sauce. The fifth course is spicy fried pork heart.

the sixth course is pig's mouth, and the seventh course is pig's ears.

the eighth course is pork brain, and the ninth course is pork tail. The tenth course is hand-broken pork liver. Cooked pork liver can't be cut with a knife. Cutting with a knife will destroy its taste. You have to break it with your hands. It's delicious to break the pork liver with your hands.

the 1th course is stir-fried kidney flower. The 11th course is pork tripe with sauce. The 12th course is stir-fried pork lungs.

the 13th course is heart-protecting meat. The 14th course is pork chop. The 15 dishes are pig bones. The 16th course is grilled pork face.

here are the side dishes, with the main white meat and blood sausage added together to 18 dishes. These eighteen dishes are also exquisite, from beginning to end, from the inside out, eating the taste of the whole pig.

another detail that can't be ignored is stewed sauerkraut, which should be pickled properly. Cutting sauerkraut also pays attention to time. A vegetable leaf is directly cut in the hands of ordinary people, but an expert can directly slice it into four thin pieces. Although it is simple to fill the blood sausage, it is necessary to pay attention to the temperature when cooking the blood sausage. Cooking time is long, it's not delicious when it's old, and it's short, too tender, and it's not shaped, so time is very important, and heat is very important. When cooking pork-killing dishes, you should first cook the white meat, take out the cooked meat and cut it into pieces, then put the sauerkraut into the pot, and then put it into the blood sausage after the soup is boiled. At this time, the room is full of fragrant, full of meat dishes, and your mouth is watering. The charm of friends who love meat coming to Heilongjiang often makes you eat enough pork dishes at once.

why do so many people like to travel now? In fact, nowadays, everyone travels not only to see the local scenery, but also the food that is comparable to the scenery. Traveling in different places, you can see different scenery, and you can also eat local specialty foods. All kinds of specialty foods should be the first driving force for tourism.

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In different places, because the local traditional culture is different, it brings different dietary customs. Many local specialties need local raw materials to make them. But in Heilongjiang area, everyone only saw its beautiful scenery. People don't know much about the local specialties. If you don't know about traveling to Heilongjiang now, you will lose a lot.

the first one: Harbin sausage. When you travel to Harbin, the most classic food in this city will belong to Harbin sausage. There was no such snack in Harbin a long time ago. Since this snack was introduced to Harbin from Russia, it has been popular all over Harbin. The food sausage is smoked, and the classic sausage flavor lies in the smell of coke after smoking.

the second one: killing pig dishes. This dish is also a famous dish in Heilongjiang, but the locals in Heilongjiang don't call it "killing pigs". But by the name of stewed sauerkraut. Moreover, it is said that this dish is not afraid of leftovers, and the hotter it is, the more delicious it is.

third: roast cold noodles. The last one is the roast cold noodles that we are familiar with. I believe everyone has eaten this delicious food. However, in the past, there were various ways to roast cold noodles in Heilongjiang. Deep-frying and iron plate were common, but now they have all been changed to block-frying, and the previous type can't be seen.

fourth: Daqing pit roast. This dish is said to come from the rural areas of Heilongjiang Province. Local people dig pits or fields to smoke and bake the food until it is cooked. Now, Daqing pit baking is a method of putting all kinds of seasonings, wrapping it directly with tin foil, then smearing yellow mud and baking it at a temperature.

I am a pig killer in the countryside. Do you think I have eaten it?

In the past, our pig-killing dishes were not so particular. It seems that these dishes are pig small intestine, pig blood, pig liver and trough head meat. If cooked well, they are also delicious. When I was a child, my favorite thing was to kill the pig.