1 fish head with fat head, appropriate amount of chopped pepper, 1 tbsp of high-alcohol liquor, a little pepper, 1 tbsp of cooking wine, 1 tbsp of steamed fish soy sauce, appropriate amount of oil, salt, ginger and onion.

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1. Wash the fish head, cut it from the middle of the fish lip, and make a few oblique cuts on the thicker part of the fish under the fish head.

2. Sprinkle cooking wine, pepper and salt on the fish head, evenly spread and marinate for about 2 minutes.

3. Pour high-alcohol liquor into chopped pepper and mix well for later use.

4. sprinkle a little oil on the surface of the pickled fish head and wipe it evenly.

5. Slice ginger and shallots and spread them at the bottom of the bowl.

6. Add the processed fish head.

7. then spread the chopped pepper in step 3 on the fish head.

8. put a proper amount of water into the steamer, bring it to a boil, then put the fish head in, cover it, and steam for about 1 minutes without water.

9. Take out the steamed fish head, pour out the excess soup in the bowl, sprinkle with chopped green onion, pour in the steamed fish black bean oil, then heat a proper amount of oil and pour it on it.

1 fish head, 1 teaspoon of salt, half a onion, 2 small pieces of ginger, appropriate amount of cooking wine, a little starch, 1 handful of chopped pepper and 1 tbsp of vegetable oil.

Practice

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1. Wash the fish head and cut it in half, and make two cuts on the fish with a knife.

2. Spread salt evenly on the fish head, spread shredded ginger on the top and bottom, and marinate with cooking wine and vegetable oil for about 1 minutes. Chopped pepper fish head

3. Spread a proper amount of chopped pepper on the fish head.

4. After the water is boiled, put it into the pot and steam it for 12 minutes, and then steam it for 3 minutes until it is cooked.

5. Steamed fish will have extra soup, so put the soup back to the pot for cooking.

6. thicken it with a little starch, dry it a little, and then pour it back on the fish head; Sprinkle with a little onion oil to enhance fragrance.

7. Serve with shredded onion?

1 fish head, 1g chopped green onion, 3g ginger, 15g chives, appropriate amount of chopped pepper, appropriate amount of oyster sauce, appropriate amount of steamed fish and soy sauce, and 15g beer.

1. Scale the fish head, break it evenly from the back, remove the gills and black film, wash it with a half-moon knife, and soak the ginger, chives and fish head in water for 15 minutes.

2. Put the fish head upside down on a plate, spread oyster sauce, monosodium glutamate and beer, and then add chopped pepper.

3. Turn the fish head upside down, evenly spread the above seasonings, pour in steamed fish black bean oil, and steam it in a steamer.

4. Sprinkle chopped green onion, pour hot oil, and wipe the edge of the dish.

fish head, onion, ginger, garlic, chopped pepper, salt, sugar, soy sauce, chicken oil, lard, pepper, Chili oil and pepper oil.

Practice

1. Split the fish head from the head, wash it and spread it on a plate; Chop onion, ginger and garlic for later use.

2. Heat the oil in the pan, add chopped pepper and stir fry.

3. add chopped onion, ginger and garlic and stir-fry until fragrant. Season with sugar soy sauce and pepper.

4. spread the fried ingredients on the fish head, time it after the water boils, and take it out in about ten minutes. Heat pepper oil and Chili oil, pour it on the fish head, and add coriander.