The most famous Luzhou in Sichuan are Luzhou White Cake, Gulin Spicy Chicken, Luzhou Spiced Cake, Luzhou huang ba and Luzhou Grilled Fish.

1. Luzhou white cake

Luzhou white cake has a long history, and there are many white cake shops in the streets and lanes. Although it is inconspicuous in front of the door, it tastes really good. The white cake that just came out of the cage is white and moist, with a little red sesame in the middle, fragrant and soft, sweet and waxy taste, slightly sweet but not greasy, and slightly sour back.

2. Gulin spicy chicken

Gulin spicy chicken is a local specialty food in Gulin, Luzhou, Sichuan. The preparation method is complicated. Generally, Sanhuang Chicken and Black-bone Chicken are mainly made with Chinese herbal medicines. Black-bone Chicken is older, Sanhuang Chicken is tender, marinated first and then mixed. Spicy oil, pepper oil, various spices and seasonings are mixed with chicken soup. The skin is firm and chewy, and the halogen is delicious. The fresh and tender chicken is dipped in spicy red oil, which is extremely delicious.

3. Luzhou spiced cake

As a traditional snack, Luzhou spiced cake has a long history and unique production technology. It is mainly made of glutinous rice, which is rich in glutinous flavor, soft and glutinous in taste and very chewy to eat. Five spices in the spiced cake, namely osmanthus fragrans, sesame seeds and sugar, make the cake more sweet and delicious and have a unique flavor.

4. huang ba, Luzhou

Luzhou huang ba is a well-known specialty food in Luzhou, which is divided into brown sugar and white sugar. The materials are glutinous rice and brown sugar, and then wrapped with huang ba leaves. The taste is very unique, the technology is complex, the taste is soft and waxy, and the taste is cool. It can be cooked, fried and fried. Usually it is steamed.

5. Luzhou grilled fish

Luzhou grilled fish, also known as Hejiang grilled fish, is covered with a layer of cocklebur root or bean curd, surrounded by a circle of leeks and other side dishes, drenched with all kinds of spicy condiments, and the pot is placed on the fire, and the grilled fish gurgles in it, emitting the unique taste of wood ginger oil.