Koreans pay special attention to color, smell and taste when eating. When cooking, they also pay attention to the color matching of ingredients. Unlike us, we only care about my taste. We feel that they are not cooking, but finishing a very "sacred project", or they are finishing a painting, because these foods will really make people feel very appetizing after they are served on the table. Korean food is not as high as we thought, but the packaging is better!

Generally speaking, the color of pickled vegetables will darken, as will barbecue. If you don't put a lot of peppers, the barbecue doesn't look like what you see in Korean dramas at all. I believe everyone should have barbecue, and the ingredients used are basically the same, but there are great differences. In fact, Korean food looks delicious because of beauty and filters. People all over China know how powerful this function is.

If you change the filter, these delicious Korean dishes, especially Korean barbecue, will be similar to the barbecue we usually eat. Anyone who has eaten barbecue in Korean restaurants should have experienced it. What you eat is completely different from what you see on TV. This is the real buyer show and seller show.

There is also a Korean hot pot that many people like, and it is also very popular in China. It feels particularly attractive when you watch it in Korean dramas, but it looks like this after cooking. This is actually the spicy food in China. After reading the true colors of these Korean dishes, many people are reluctant to eat any more and feel cheated.