Yangzhou cuisines include Yangzhou fried rice, candied lotus root, diced buns, Yangzhou pickles and so on. Yangzhou fried rice, also called Yangzhou egg fried rice, is a kind of Huaiyang cuisine. After the production, the rice grains are clear, loose, moderate in hardness, full in luster, fresh, tender and smooth, diverse in ingredients and delicious. Its main ingredients are 5g of white rice, 1 egg and 1 sausage. The auxiliary ingredients are 1g of green beans, 1g of carrot grains, 1g of corn grains, 5g of minced garlic, 5g of salt, 5g of oyster sauce, 1g of soy sauce and 1g of purified water.

The characteristics of the candied lotus root pounding are that the lotus root slices are soft and waxy, sweet but not greasy, red in color and sauce, sweet and crisp, plain but not light, strong but not greasy, and have the effects of invigorating spleen, stimulating appetite, promoting fluid production to quench thirst, reducing weight and lowering blood pressure.

The main raw materials of Sanding Baozi are diced chicken, diced meat and diced bamboo shoots. This delicious food is a traditional snack in Yangzhou, Jiangsu. Its skin is soft and delicious with the marinade from the stuffing. The stuffing is soft and hard, salty and sweet, sweet and crisp, oily but not greasy, and the buns are beautiful in shape, which is the representative of Huaiyang snacks.

Yangzhou pickles is a special traditional pickles food produced in Yangzhou, Jiangsu province. It is a good seasoning at banquets and a delicious accompaniment in daily life. It has four characteristics of freshness, sweetness, crispness and tenderness, and is famous all over the world and sells well at home and abroad.