Sophora japonica breakfast is delicious, 2 yuan a big dish. Do you know how to do it? In the wholesale market of agricultural products, there will be grandfathers and aunts selling four-season begonia with bamboo baskets. Two yuan a catty, ten yuan can buy a pack, so you won't miss it. This is also 10 pound. If you go home, divide it into small bags and seal it. Keep them in the refrigerator for a year.

The taste will be very fresh. Friends who love Sophora japonica are worth trying this method. Simple and convenient, and can be used all year round. Have some fresh acacia to eat.

Four seasons begonia has balanced nutrition. Regular consumption can make skin delicate, smooth and elastic, and can also eliminate sunburn and pigmentation. It also has antioxidant effect. Four-season begonia is generally used to make stuffed buns or dumplings, and can also be cooked and eaten.

What's my favorite way to make breakfast cake? It is simple, nutritious and delicious. 2 yuan can make a big plate: 1. Clean the Robinia pseudoacacia flower, drain and bury it, cut two shallots into winter shavings, dice carrots, put them into the Robinia pseudoacacia flower together, add a proper amount of salt and white pepper, mash two eggs, stir and then eat less and more meals and add whole wheat flour.

There is no need to talk too much about whole wheat flour. The important food is begonia. Whole wheat flour only has adhesive effect. If you add too much, the breakfast cake will be hard to swallow.

3. Heat the upper and lower layers of the electric baking pan, brush a thin layer of oil on the bottom, then pour in the prepared Four Seasons Begonia paste, open it with a shovel, first brush a layer of edible oil cake on the top, then press the "scallion cake" function key on the cover, and half close the outer cover to have a look.

4。 Brush the pancake with egg yolk, sprinkle with Dongru and appropriate amount of white sesame seeds, cover and bake again. When the time comes, the pancakes are baked until they are golden on both sides and slightly protruding in the middle, and they are cooked. Hold the bottom of the birthday cake with a big plate, take it out completely, and then cut it into your favorite shape and put it on the plate.

5. The nutritious and delicious Four Seasons Begonia breakfast cake is finished. I stumbled across this dish in May and bought 10 kg. Breakfast is more fragrant than fried dough sticks and steamed bread, which is super satisfying! Taking a bite of mellow wine reveals the fragrance of begonia flowers, which is more fragrant than flower cakes. As soon as you eat, your eyes will be full of saliva!