To make sushi, rice, crab roe, cucumber, cantaloupe, vinegar, seafood, sushi vinegar, mustard, soy sauce, sushi seaweed, etc.

Sushi (traditional cuisine)

Sushi is one of the traditional Japanese cuisines. The main material is rice pieces seasoned with sushi vinegar and maintained at human body temperature, and fish, seafood, vegetables or eggs are used as ingredients, which are delicious and very popular among Japanese people.

How to make sushi

Steam the rice, put it in a container, add sushi vinegar at a ratio of 1:1, and stir it loosely with a rice spoon.

the crab fillet is cooked.

cut the cucumber into long strips.

cut cantaloupe into long strips.

spread the plastic wrap on the bamboo curtain, put the seaweed on it, and evenly spread the rice on the seaweed (leave a space of about 1.5cm at the edge to avoid the rice from running out).

put cucumber, crab fillet and cantaloupe in the bottom quarter (cucumber and cantaloupe are placed outside, crab fillet is placed in the middle), and squeeze in salad sauce.

finally, roll the bamboo curtain slowly and tightly into sushi rolls.

cut it into small pieces with a knife and serve.