Pea is not only a delicious food, but also the darling of the family table. My family is no exception. We use various cooking methods to make peas an indispensable food on the table. The following will introduce in detail three common pea cooking methods in our family:

The first kind: stir-fry peas at home. When frying peas, we will first heat the pot and then put the peas in the pot. Then, add onions, garlic, peppers and various spices to make the taste of peas more colorful. If you like a crisper taste, you can also add some flour or potato powder. The peas cooked in this way can not only maintain their own freshness, but also add a rich sense of layering.

The second type: pea noodles. We use pea flour and flour to make dough. After cooking, various seasonings and spices are added to make the noodles more delicious. This kind of pea noodles is delicious and nutritious, so it is a good choice for family dinner.

The third type: fried peas and corn kernels. We mixed peas and corn kernels to make a colorful and delicious dish. This kind of food is not only low-fat and healthy, but also meets the taste of family members. According to personal preference, we will also add some Chili powder or cumin powder to make this dish more delicious.

In addition to the above three common practices, we will also try to make pea soup, baked peas, pea salad, pea porridge and so on.