Recipe name: Pisces Eggplant
Cuisine: Cantonese
Ingredients: 500 grams of oblong eggplant
2 green cherries
50g shredded celery
500g vegetable oil (or peanut oil) (approximately 150g consumption)
10g soy sauce
Dry starch 50g
15g water starch
5g chopped green onion
5g minced garlic
100g fresh soup
< p>Appropriate amount of refined salt and MSG.