The stir-fried cabbage in sauce is delicious, tasty and easy to make. To make sauce-fried cabbage, choose fresh cabbage, tear it into small pieces, blanch the cabbage and then stir-fry. It is very important to control the frying temperature and the sauce well, so that the cabbage stir-fried with sauce will be delicious.

Stir-fried cabbage with soy sauce is a delicious traditional delicacy that I believe many people like to eat. Cabbage is also called Baotou here and is delicious when fried. I like to eat Baotou very much and there are many ways to make it. Hot and sour Baotou, dry-pot Baotou, fried Baotou, etc. They are all delicious, tasty, crunchy and easy to make. Let’s share how to do it.

1. Steps for making sauerkraut

1. Ingredients: Baotou, pork, ginger, garlic, spicy millet, sweet noodle sauce, soy sauce, sugar, soy sauce, chicken essence, oyster sauce.

2. Wash the pork and cut it into minced meat. Add soy sauce to the minced meat, mix well and set aside. Remove the outer layer of the cabbage, remove the roots, tear it into small pieces by hand and put it in a basin, add water. Add a little salt, stir evenly, wash and remove.

3. Boil the water in the pot, add a little water, put a little oil in the pot, boil the water, put the cabbage in the water, boil, take it out, put it in cold water and drain spare.

4. Wash the ginger and garlic, shred the ginger, mash the garlic, wash and cut the millet into sections. Let's make the sauce. Add sweet noodle sauce, light soy sauce, dark soy sauce, chicken essence, sugar and oyster sauce to the bowl. Stir well and the sauce is ready.

5. Boil oil in a pot, put the oil into the pot, add onion, ginger and millet chili into the hot oil, stir-fry until fragrant, then add the minced meat and stir-fry evenly. Stir-fry the minced meat until it changes colour.

6. Put the cabbage in, stir-fry evenly over high heat, then add the mixed sauce, stir-fry quickly and evenly, so that every vegetable leaf can be evenly coated with the sauce, and then It’s ready to be taken out of the pot and plated. It tastes delicious, crispy and tender, very delicious.

2. Tips for making sauerkraut

1. When making sauerkraut, choose fresh cabbage. The fresher and crispier the dish, the better it tastes. Washing cabbage with salt water can remove pesticide residues from cabbage, making it safer to eat.

2. Blanch the cabbage with water. Add oil when blanching to keep the cabbage still green. After blanching, rinse the cabbage with cold water so that the stir-fried sauerkraut will taste crisper and more tender.

3. The sauce can also be adjusted according to your own preferences. When frying this dish, be sure to stir-fry over high heat, so that the fried cabbage will taste crispy and tender and have a better texture.